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2 events, 
National Nutrition Month highlights the importance of balanced, accessible, and nourishing food. At FoodCycle, nutrition is central to our mission. By rescuing fresh produce and redistributing healthy meals, we increase access to fruits, vegetables, and essential groceries for families experiencing food insecurity. Good nutrition supports heart health, child development, mental well-being, and long-term community resilience. […]  
Women’s History Month celebrates the leadership, resilience, and impact of women shaping our communities. At FoodCycle, strong women drive our mission forward every day, from strategic leadership to hands on food distribution. Team members, staff and the many women who volunteer and serve embody compassion, organization, and action. Their leadership strengthens our fight against hunger […] |
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3 events,California Arbor Week is celebrated March 7–14 each year. 🌳 It’s California Arbor Week (March 7–14) — a time to celebrate the trees that help sustain our communities and our planet. From cleaner air to cooler neighborhoods, trees play a vital role in climate resilience and environmental health. Let’s continue planting, protecting, and caring for […] |
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Food waste is one of the most solvable climate and hunger challenges we face. During Food Waste Action Week, we’re shining a light on simple actions that keep good food out of landfills and on people’s plates. 🍎🌎 At FoodCycle, our mission is simple: feed people, not landfills. Through food recovery, we redirect surplus food […] |
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