by Nancy | Jun 21, 2026 | News
Every day across Los Angeles County, thousands of tons of perfectly edible food are discarded while families throughout our communities struggle to put healthy meals on the table. It’s a contradiction that’s difficult to ignore. We live in one of the...
by Nancy | May 25, 2026 | News
Every day in Los Angeles, high-quality surplus food is discarded while families across our communities struggle with food insecurity. FoodCycle was created to help bridge that gap — connecting businesses with nonprofits and community organizations to ensure good food...
by Nancy | May 15, 2026 | News
Turn Surplus Food into Community Impact with FoodCycle Every day, businesses across Los Angeles have high-quality surplus food that is perfectly safe to eat but cannot be sold. At the same time, thousands of families rely on local nonprofit organizations for access to...
